Celebrating our 25th Anniversary

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This year marks the 25th anniversary of Rangers Valley, what a remarkable 25 years it has been!

We couldn’t have achieved this significant milestone without the support of our quality-driven suppliers, loyal customers and staff that show a great passion and dedication to all that we do here at Rangers Valley. The long standing support of our parent company, Marubeni has also helped us become the internationally acclaimed business we are today.

To say thank you to everyone involved in our business and celebrate this milestone, we threw a little party at the Rangers Valley Glen Innes homestead recently.

Naturally for an event like this, beef had to be the highlight of the menu, so we created this delicious nine course showcase of our finest Wagyu and Black Angus product:

Menu SC

 

Besides the abundance of beef, we had a great crowd to celebrate with. Here’s a few photos from the night:

Final preperationsIMGP1542  (L-R) Kong Nomunra, Duncan South, Kajitani Moved to Courtyard (L-R) Steve Porter, Duncan South, Jason Juriewicz, Trevor Sticklen, Ros Doyle, Jo Porter IMGP1594 (L-R) Kazu Nomura, Andy Tsujita, Jet Hattori Char grilled Ox Toungr with Sticky Mustard seed dressing and Kifli potatoes Steak Tartare the courtyard Wagyu Striploin ready for grilling Trevor Sticklen, Jet hattori, Andrew Moore Beef and Asparagus rolls with sauteed enoki mushrooms The HomesteadGift image

Thank you to everyone who has supported our business over the past 25 years and here’s to another exciting 25 years to come!