How do we know it’s Angus?
Ever wondered what’s involved in securing Angus beef genetics? We recently chatted to Christian Duff, Strategic Projects Manager at Angus Australia about a program that does just that.
Posts
World Steak Challenge Win!
Wow, what a month October’s been! We received international news from London of GOLD and SILVER standard awards for our highly marbled Black Market and Black Onyx beef products. Read more
Setting the Benchmark: Black Onyx MB3+ Pure Black Angus Beef
The past twelve months have been particularly special for Rangers Valley as we have been planning, preparing and launching our long-fed Pure Black Angus MB3+ brand, Black Onyx beef to the world. Read more