Posts

How do we know it’s Angus?

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Ever wondered what’s involved in securing Angus beef genetics? We recently chatted to Christian Duff, Strategic Projects Manager at Angus Australia about a program that does just that.

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Rangers Valley – a virtual panoramic tour.

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Did you know that we regularly host national and international visitors to the Rangers Valley property? If it were possible, we’d invite the world to our little country paradise. Of course, our prestigious Black Angus and Wagyu are our pride and joy and this is a brilliant opportunity to show our guests exactly that – so we built a viewing tower. Read more

Gold for our Wagyu! Third year running.

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2014 has been another incredible year for Rangers Valley. We were talking the other day about some of the highlights and this one in particular stands out.

For the third year in a row, our cross-bred Wagyu has won Gold at the Annual Australian Wagyu Branded Beef Competition. Read more