OUTSIDE TOPSIDE - EYE ROUND

The Eye Round is prepared from the Outside by removing the Outside Flat along
the natural seem. Its shape lends itself to many applications including roasting, thin minute steaks or slow wet cooking.

---

OUTSIDE TOPSIDE - OUTSIDE FLAT

The Outside Flat is prepared from the Outside by removing the Eye Round along the natural seem. It is very popular as an affordable roast due to its protective fat covers. Thin steaks can also be prepared for quick grilling. One of the most popular cuts to make corn beef from as well.

---

OUTSIDE TOPSIDE - TOPSIDE

The Topside is situated in the hindquarter and removed by following the natural seam between the Knuckle and the Outside. It's a very lean and high yielding cut that can be used in a range of applications such as a roasts, schnitzels and mince.

---