SHORT RIBS
Taken from the rib cage that extends out and beyond the Rib Eye, the Short Ribs are highly marbled, flavourful cuts. They can be marinated and then simmered before grilling to ensure the meat is succulent and tender.
Taken from the rib cage that extends out and beyond the Rib Eye, the Short Ribs are highly marbled, flavourful cuts. They can be marinated and then simmered before grilling to ensure the meat is succulent and tender.